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Enzymes in Industry Edited by W. Aehle Enzymes in Industry Production and Applications Edited by Wolfgang Aehle Third, Completely Revised Edition
8/19/2016 · The application of enzymes in food industry is segmented into different sectors, such as baking, dairy, juice production and brewing. Worldwide, microbial enzymes are efficiently utilized in bakery—the principal application market in food industry—to improve dough stability, crumb softness and structure, and shelf life of products.
Enzymes are widely used in the textile industry. They are used for improving production methods and for fabric finishing. In this industry, a very common application is the use of the enzyme amylase in order to remove starch size.
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| | | | | | Running Times - January/February 2013